Print Recipe
Raisin Walnut Truffles
Prep Time 30mins
Servings
Ingredients
Prep Time 30mins
Servings
Ingredients
Instructions
  1. Chop 1 cup walnuts in food processor until well chopped but definitely not powdery; keep some texture to them. Set aside, mix in the cinnamon.
  2. Put remainder of walnuts and other ingredients into food processor. Keep processing until it starts to form a wonderfully oily glob of a ball.
  3. Hand roll this mixture into separate balls, about 20-25 of them. Roll the balls around in the chopped walnut mixture.
  4. After above, roll the balls in the coconut flakes
Recipe Notes

For more about healthy eating with Eat to Thrive, see https://optimumhealthsolution.org

Share this Recipe