Sarah Mo

Print Recipe
MOROCCAN CARROT SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Salad
Servings
Ingredients
Course Salad
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients (except carrots) in small bowl. Adjust flavors as needed. Add carrots to a large bowl, adding mixture in part to coating completely (you may have some vinaigrette leftover, depending on your taste).
  2. Refrigerate for at least two hours or up to 2 days, allowing flavors to meld.
Recipe Notes

Adapted from:
http://www.sprint2thetable.com/2011/08/moroccan-raw-carrot-salad/

 

For more about healthy eating with Eat to Thrive, see http://optimumhealthsolution.org

Share this Recipe