A delicious and colorful mix of vegetables and beans that the whole family can enjoy!

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Bean Vegetable Salad
  1. Soak beans and chickpeas overnight and then drain
  2. Cut up cauliflower and cabbage and add to bowl of beans and chickpeas
  3. Add olive oil, lemon juice, and salt
  4. Mix thoroughly
Recipe Notes

For more about healthy eating with Eat to Thrive, see https://optimumhealthsolution.org

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