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Almond Coconut Yogurt Parfait by Julia Morin
Course Dessert
Prep Time 10 minutes
Servings
people
Ingredients
Course Dessert
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. 1. Soak almonds 8 hours (remove skin for appearance) 2. Add first 4 ingredients into a high speed blender and blend until smooth 3. Put on counter for 24 hours 4. Place in layer in a glass with blueberries, then yoghurt, then red berries, then yoghurt and then blueberries
Recipe Notes

Plant-based yogurt offers a great way to pack fiber, calcium, and protein into your diet—not to mention probiotics, which are great for digestive health. This almond coconut yogurt uses almonds and coconuts to achieve the perfect consistency and taste.

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