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3-Ingredient Halva by Teriann Rafal
Want a dessert that travels well, takes only minutes to make and satisfies your craving for something sweet? No more candy bars or unhealthy binges with this recipe. Here is a healthy desert that your children will love and enjoy making with you. So, consider double batching them, as they go very fast!
Course Dessert
Cuisine Raw Vegan
Prep Time 30 minutes
Cook Time 0 minutes
Servings
pieces
Ingredients
  • 1 cup Almonds use seeds if allergic
  • 1/2 cup tahini
  • 1/4 cup coconut nectar honey or maple syrup works too. You could also try Stevia in a significantly smaller amount, go easy, because it is 200 times sweeter than sugar.
Course Dessert
Cuisine Raw Vegan
Prep Time 30 minutes
Cook Time 0 minutes
Servings
pieces
Ingredients
  • 1 cup Almonds use seeds if allergic
  • 1/2 cup tahini
  • 1/4 cup coconut nectar honey or maple syrup works too. You could also try Stevia in a significantly smaller amount, go easy, because it is 200 times sweeter than sugar.
Instructions
  1. Mix the nuts first, just a little bit in a food processor, and then add all the other ingredients. You want to leave some nuts in pieces for a crunchy texture, unless softer is preferred.
  2. Remove when done and set aside in a bowl.
  3. Option –Chocolate Halva - Add ¼ cup Carob Powder, or Cacao Powder to make chocolate halva
  4. Scoop into balls with a cookie scoop, spoon, or roll in your hands to make balls about ½ to ¾ inch in diameter.
  5. Last, roll the balls in sesame seeds, and serve, or store covered in the refrigerator. Can be made a day in advance.
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