Colorful Raw Lasagna by Cleo Weinberg

Colorful Raw Lasagna by Cleo Weinberg

Print Recipe Colorful Raw Lasagna Course Main Dish Cuisine Raw Vegan Prep Time 2 hours Passive Time 2-3 hours Servings people Ingredients Nut Cheese 2 cups Cashews soaked 4 hours or more1 cup pine nuts2 tablespoons lemon juice2 tablespoons nutritional yeast1 yellow...
Almond Sauce

Almond Sauce

Almond Sauce over spring rolls Print Recipe Almond Sauce Servings Ingredients 1 cup almond butter2 tablespoons Ginger1/2 cup Water4 tablespoons lemon juice1/4 cup maple syrup can be substituted with other sweetner1/2 teaspoon sea salt4 teaspoons sesame oil2-3 garlic...

Creamy Pumpkin Soup

Print Recipe Creamy Pumpkin Soup Course Appetizer Cuisine Raw Vegan Prep Time 5 minutes Cook Time 15 minutes Servings people Ingredients 3 cup sugar pumpkin peeled and chopped1 red bell pepper chopped3/4 cup Water1/4 white onion chopped1 tsp coconut cream1 tsp coconut...
Sweet and Spicy Raw Food Sushi Pate by Teriann Rafal

Sweet and Spicy Raw Food Sushi Pate by Teriann Rafal

Print Recipe Sushi Pate A cost effective pate you can make in a hurry that travels well, and is Big on Flavor! Who could ask for more? It has an initial sweetness that evolves into a savory spiciness, and crunch. All the flavors are there. Made without garlic, onions,...
Sprouted Hummus

Sprouted Hummus

Print Recipe Sprouted Hummus Servings Cups Ingredients 1 cups dried chickpeas makes 2 cups sprouted chickpease2 tablespoons tahini2 tablespoons olive oil2 tablespoons lemon juice1/4 cup Water1 tablespoon cumin2 teaspoons coriander1/8 teaspoon cayenne pepper...