Cauliflower and Pea Salad

Print Recipe Cauliflower and Pea Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Salad 28 ounces riced cauliflower frozen3 lb frozen peas1 large turnip shredded2 Red Peppers chopped6...

Tahina

Print Recipe Tahina Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer Prep Time 10 minutes Servings cups MetricUS Imperial Ingredients 1 1/4 cups tahini sesame paste1 cup Water1/3 cup fresh lemon juice1 tablespoon Salt1/2 teaspoon garlic powder Course...
Colorful Raw Lasagna by Cleo Weinberg

Colorful Raw Lasagna by Cleo Weinberg

Print Recipe Colorful Raw Lasagna Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Raw Vegan Prep Time 2 hours Passive Time 2-3 hours Servings people MetricUS Imperial Ingredients Nut Cheese 2 cups Cashews soaked 4 hours or more1 cup pine nuts2...

Creamy Pumpkin Soup

Print Recipe Creamy Pumpkin Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer Cuisine Raw Vegan Prep Time 5 minutes Cook Time 15 minutes Servings people MetricUS Imperial Ingredients 3 cup sugar pumpkin peeled and chopped1 red bell pepper chopped3/4 cup...
Sweet and Spicy Raw Food Sushi Pate by Teriann Rafal

Sweet and Spicy Raw Food Sushi Pate by Teriann Rafal

Print Recipe Sushi Pate A cost effective pate you can make in a hurry that travels well, and is Big on Flavor! Who could ask for more? It has an initial sweetness that evolves into a savory spiciness, and crunch. All the flavors are there. Made without garlic, onions,...