Zucchini Linguini with Marinara Sauce

Print Recipe
Zucchini Linguini with Marinara Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Noodles
Sauce
Servings
Ingredients
Noodles
Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel zucchini, cut off ends, spiralize, and put in a bowl
  2. Cut noodles into 2-3 inches in length
  3. Stir in virgin olive oil, oregano, basil, and thyme to marinate while preparing sauce
  4. Put all of sauce ingredients in a blender and blend. If too thick, thin with soak water from sun-dried tomatoes
  5. Pour sauce over noodles and serve immediately
Recipe Notes

For more about healthy eating with Eat to Thrive, see http://optimumhealthsolution.org

Share this Recipe
Nutrition Facts
Zucchini Linguini with Marinara Sauce
Amount Per Serving
Calories 428 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g
Monounsaturated Fat 16g
Sodium 323mg 13%
Potassium 1666mg 48%
Total Carbohydrates 52g 17%
Dietary Fiber 13g 52%
Sugars 34g
Protein 9g 18%
Vitamin A 75%
Vitamin C 192%
Calcium 31%
Iron 40%
* Percent Daily Values are based on a 2000 calorie diet.