Sweet Potato Corn Chowder

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Sweet Potato Corn Chowder
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Servings
Servings
Ingredients
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blend in a blender all ingredients, except corn, until smooth.
  2. Taste and adjust seasoning if necessary.
  3. Pour into a serving bowl and garnish soup with corn.
Recipe Notes

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Nutrition Facts
Sweet Potato Corn Chowder
Amount Per Serving
Calories 266 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 146mg 6%
Potassium 903mg 26%
Total Carbohydrates 47g 16%
Dietary Fiber 9g 36%
Sugars 9g
Protein 6g 12%
Vitamin A 344%
Vitamin C 25%
Calcium 5%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.