Raisin Walnut Truffles

  • LOW CAL
    231kcal
  • FAT
    9g
  • SAT-FAT FREE
    1g
  • CHOL FREE
    0mg
  • SODIUM FREE
    104mg
  • LOW CARBS
    41g
Print Recipe
Raisin Walnut Truffles
Prep Time 30mins
Servings
Ingredients
Prep Time 30mins
Servings
Ingredients
Instructions
  1. Chop 1 cup walnuts in food processor until well chopped but definitely not powdery; keep some texture to them. Set aside, mix in the cinnamon.
  2. Put remainder of walnuts and other ingredients into food processor. Keep processing until it starts to form a wonderfully oily glob of a ball.
  3. Hand roll this mixture into separate balls, about 20-25 of them. Roll the balls around in the chopped walnut mixture.
  4. After above, roll the balls in the coconut flakes
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