Lemon Italian Ice

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Lemon Italian Ice
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Servings
Servings
Ingredients
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut lemons into halves crosswise.
  2. Juice lemons and add juice to a blender.
  3. Add 1 cup of ice and 1 dropper of Stevia per each lemon added.
  4. Blend until mixture is consistency of Italian ice.
  5. With a spoon, scoop out pulp from lemon rinds.
  6. Serve Italian ice in lemon rind, garnish with mint.
Recipe Notes

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Nutrition Facts
Lemon Italian Ice
Amount Per Serving
Calories 8
% Daily Value*
Potassium 37mg 1%
Total Carbohydrates 3g 1%
Dietary Fiber 0.1g 0%
Sugars 1g
Protein 0.1g 0%
Vitamin C 22%
* Percent Daily Values are based on a 2000 calorie diet.

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