Almond Butter Banana Ice Cream

  • LOW CAL
  • FAT
  • SAT-FAT FREE
  • CHOL FREE
  • SODIUM FREE
  • LOW CARBS
Print Recipe
Almond Butter Banana Ice Cream
With just two ingredients, this frozen treat is almost too good to be true!
Course Dessert
Prep Time 3 minutes
Servings
servings
Ingredients
Course Dessert
Prep Time 3 minutes
Servings
servings
Ingredients
Instructions
  1. Break the frozen bananas into chunks and toss them into a mini food processor along with the almond butter. Add a pinch of Himalayan sea salt if using unsalted almond butter (optional).
  2. Blend until the bananas break down into a soft-serve consistency, adding a tablespoon or two of water to help facilitate blending if necessary. The result should be a creamy, uniform ice cream.
  3. Serve immediately for a soft-serve style dessert, or transfer to a sealed container and store in the freezer for a firmer, scoopable ice cream.
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